Dr. Oetker Nona Chocolate Sponge Cake Mix [400g]

Name: Dr. Oetker Nona Chocolate Sponge Cake Mix [400g]
Brand: Tesco
Price: 12.40 MYR
Availability: InStock

Dr. Oetker Nona Chocolate Sponge Cake Mix [400g]

RM12.40

Only 6 left in stock

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Delivery between Jun 01 - Jun 07

Quantity

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Halal - Malaysia

Chocolate Sponge Cake Mix

Serving Size: 100g, Servings per Package: 4

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Corn Starch, Salt, Contains Emulsifier (contains Rice Starch, E433, E471, E475), Modified Starch and Raising Agent as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin

May contain traces of Cow's Milk

**Nutritional Information**
	Per 100g	Per Serving
Energy	386kcal	386kcal
	(1621kJ)	(1621kJ)
Carbohydrate	85.5g	85.5g
Dietary Fiber	2.7g	2.7g
Total Sugar	49.3g	49.3g
Protein	5.4g	5.4g
Total Fat	2.5g	2.5g
Monounsaturated	0.6g	0.6g
Polyunsaturated	0.9g	0.9g
Saturated	1.0g	1.0g
Trans Fatty Acid	0g	0g
Cholesterol	0mg	0mg
Sodium	279mg	279mg

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011

Origin

Made in Malaysia

Preparation and Storage

Recipes

Try: Chocolate Pops
Mash cake with 100ml evaporated milk, roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Dr. Oetker Nona Ground Almond.

Preparation and Usage

You Need
100g Butter (softened)
100ml Water
5 Eggs

Preparation Instruction
1 Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.
2 Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 4 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 45 minutes.

Tip
Cake is ready when it pulls away from sides of the tray or when a skewer inserted in the centre comes out clean.

Storage

Keep in cool, dry place, away from direct sunlight and heat.

Tags: Baking Ingredients

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