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Dr. Oetker Nona Cooking Chocolate [200g]

Penang Grocery Store Online Next Day Delivery is Offering Dr. Oetker Nona Cooking Chocolate [200g]

Dr. Oetker Nona Cooking Chocolate [200g]

Regular price RM7.20
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Delivery between Jan 19 - Jan 25
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Cooking Chocolate
Serving Size: 100g, Serving Per Package: 2
  
Ingredients
Sugar, Vegetable Fat (Palm), Cocoa Powder, Milk Powder, Cocoa Butter, Soybean Oil, Contains Emulsifier [E322(Soy)] as Permitted Food Conditioner and Permitted Food Flavouring, Food Additives are of Plant or Synthetic Origin


Nutritional Information
Per 100g Per Serving
Energy 565kcal 565kcal
(2373kJ) (2373kJ)
Carbohydrate 59.4g 59.4g
Dietary Fiber 0g 0g
Total Sugar 59.2g 59.2g
Protein 3.6g 3.6g
Total Fat 34.8g 34.8g
Monounsaturated 0.6g 0.6g
Polyunsaturated 0.4g 0.4g
Saturated 33.8g 33.8g
Trans Fatty Acid 0g 0g
Cholesterol 0mg 0mg
Sodium 13.4mg 13.4mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
  
Origin
Made in Malaysia
  

Preparation and Storage

Cooking Guidelines
Boil - From Ambient
Double-Boil
Place chocolate in a bowl over a pot of boiling water. Stir until melted.
Microwave - From Ambient
(800W)
Place chocolate in a heat-safe bowl. Microwave on medium for 1.5 minutes. Bring out and stir until chocolate melted.
  
Recipes
Chocolate Marshmallow Cubes
Ingredients
200g Small Marshmallows
60g Chopped Walnuts (roasted)
200g Dr. Oetker Nona Cooking Chocolate

Preparation method
1. Melt cooking chocolate by double boiling or microwave oven. Set aside to cool (until warm).
2. Place marshmallow & walnuts in a mixing bowl, pour in warm melted cooking chocolate. Mix well.
3. Evenly spread out the mixture in a square pan. Set aside to cool.
4. Remove from pan when chocolate set. Cut into bite- size cubes.
  
Storage
Keep in cool, dry place, away from direct sunlight and heat.