Dr. Oetker Nona Dark Chocolate Brownies Mix [510g]
Dr. Oetker Nona Dark Chocolate Brownies Mix [510g]
Per 100g | Per Serving | |
---|---|---|
Energy | 386kcal | 394kcal |
(1621kJ) | (1655kJ) | |
Carbohydrate | 84.5g | 86.2g |
Dietary Fiber | 2.7g | 2.8g |
Total Sugar | 73.4g | 74.9g |
Protein | 6.3g | 6.4g |
Total Fat | 2.5g | 2.6g |
Monounsaturated | 0.6g | 0.6g |
Polyunsaturated | 0.5g | 0.5g |
Saturated | 1.4g | 1.4g |
Trans Fatty Acid | 0g | 0g |
Cholesterol | 0mg | 0mg |
Sodium | 32mg | 33mg |
Product Information
Preparation and Storage
Fold in 200g walnut before pouring batter in a tray. Bake at 180°C for 55 minutes.
100ml Vegetable Oil
50ml Water
2 Eggs
Preparation Instruction
1 Preheat oven to 180°C.
2 Place Dr. Oetker Nona Brownies Mix, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Pour batter in the folded baking tray (free in pack). Bake at 180°C for 55 minutes.
Tip
Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.
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