Dr. Oetker Nona Double Chocolate Luxury Moist Cake Mix [520g]
Dr. Oetker Nona Double Chocolate Luxury Moist Cake Mix [520g]
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 382kcal | 397kcal |
| (1604kJ) | (1667kJ) | |
| Carbohydrate | 86.0g | 89.4g |
| Dietary Fiber | 2.5g | 2.6g |
| Total Sugar | 52.7g | 54.8g |
| Protein | 5.7g | 5.9g |
| Total Fat | 1.7g | 1.8g |
| Monounsaturated | 0.3g | 0.3g |
| Polyunsaturated | 0.4g | 0.4g |
| Saturated | 1.0g | 1.0g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 332mg | 345mg |
Product Information
Preparation and Storage
Serve cake with melted Dr. Oetker Nona Cooking Chocolate to enjoy ultimate indulgence!
150ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.
2 Place Dr. Oetker Nona Moist Cake Mix, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4 Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.
Tip
Cake is ready when it pulls away from the side of the tray and when a skewer inserted in the centre comes out clean.
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