Dr. Oetker Nona Kentucky Hot & Spicy All Purpose Frying Flour [850g]

Name: Dr. Oetker Nona Kentucky Hot & Spicy All Purpose Frying Flour [850g]
Brand: Tesco
Price: 8.90 MYR
Availability: InStock

Dr. Oetker Nona Kentucky Hot & Spicy All Purpose Frying Flour [850g]

RM8.90

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Delivery between Jun 17 - Jun 23

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Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Halal - Malaysia

Kentucky Hot & Spicy All Purpose Frying Flour

Serving Size: 50g, Serving Per Package: 17

Ingredients

Wheat Flour, Corn Starch, Tapioca Starch, Salt, Chilli, White Pepper, Black Pepper, Five Spice Powder, Contains Raising Agent (E500ii) as Permitted Food Conditioner and Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Food Additives are of Plant or Synthetic Origin

May contain traces of Cow's Milk

**Nutritional Information**
	Per 100g	Per Serving
Energy	345kcal	173kcal
	(1449kJ)	(725kJ)
Carbohydrate	76.7g	38.4g
Dietary Fiber	2.9g	1.5g
Total Sugar	2.2g	1.1g
Protein	7.6g	3.8g
Total Fat	0.9g	0.5g
Monounsaturated	0.1g	0.1g
Polyunsaturated	0.6g	0.3g
Saturated	0.2g	0.1g
Trans Fatty Acid	0g	0g
Cholesterol	0g	0g
Sodium	1336mg	668mg

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011

Origin

Product of Malaysia

Preparation and Storage

Preparation and Usage

Preparation Instruction
You need
5 Eggs
1 Clean poultry or meat and drain excess water.
Coat poultry or meat with whipped egg, set aside for 15 minutes.
2 Preheat cooking oil to 180°C in a wok.
3 Then coat poultry or meat with Kentucky flour and fry until golden brown.

Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.

Try: Crispy Chicken Pops
Cut chicken breast into 1.5cm cubes. Coat chicken cubes with whipped egg, set aside for 15 minutes. Then coat chicken with Kentucky Flour and fry until golden brown.

Storage

Keep in cool, dry place, away from direct sunlight and heat.

Tags: Flour