Dr. Oetker Nona Kentucky Original Flavour All Purpose Frying Flour [150g]
Dr. Oetker Nona Kentucky Original Flavour All Purpose Frying Flour [150g]
Per 100g | Per Serving | |
---|---|---|
Energy | 346kcal | 173kcal |
(1453kJ) | (727kJ) | |
Carbohydrate | 77.3g | 38.7g |
Dietary Fiber | 2.8g | 1.4g |
Total Sugar | 2.3g | 1.2g |
Protein | 7.5g | 3.8g |
Total Fat | 0.8g | 0.4g |
Monounsaturated | 0.1g | 0.1g |
Polyunsaturated | 0.5g | 0.3g |
Saturated | 0.2g | 0.1g |
Trans Fatty Acid | 0g | 0g |
Cholesterol | 0g | 0g |
Sodium | 1632mg | 816mg |
Product Information
Preparation and Storage
Bring all these ingredients to boil: 3 tablespoons lemon juice, 2 tablespoons sugar, 5 tablespoons water, 1 teaspoon cornstarch and pinch of salt. Coat fried chicken with the lemon sauce.
1 Egg
Preparation Instruction
1 Clean poultry or meat and drain excess water. Coat poultry or meat with whipped egg, set aside for 15 minutes.
2 Preheat cooking oil to 180°C in a wok.
3 Then coat poultry or meat with Kentucky Flour and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
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