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Dr. Oetker Nona Marble Butter Cake Mix [400g]

Dr. Oetker Nona Marble Butter Cake Mix [400g] - Bansan Penang

Dr. Oetker Nona Marble Butter Cake Mix [400g]

Regular price RM12.50
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Delivery between May 19 - May 25
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Halal - Malaysia
Marble Butter Cake Mix
Serving Size: 100g, Servings per Package: 4
Wheat Flour, Sugar, Milk Powder, Cocoa Powder, Salt, Corn Starch, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E500ii, E450i) as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin

Nutritional Information
Per 100g Per Serving
Energy 381kcal 381kcal
(1600kJ) (1600kJ)
Carbohydrate 85.9g 85.9g
Dietary Fiber 2.4g 2.4g
Total Sugar 51.3g 51.3g
Protein 5.2g 5.2g
Total Fat 1.8g 1.8g
Monounsaturated 0.3g 0.3g
Polyunsaturated 0.6g 0.6g
Saturated 0.9g 0.9g
Trans Fatty Acid 0g 0g
Cholesterol 0mg 0mg
Sodium 248mg 248mg
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Made in Malaysia

Preparation and Storage

Try: Strawberry Marble Cake
Spread melted Dr. Oetker Nona Cooking Chocolate generously over the cake, serve with sliced strawberries. Fresh & yummy!
Preparation and Usage
You Need
200g Butter(softened)
4 Eggs

Preparation Instruction
1 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180°C for 50 - 55 minutes.
Keep in cool, dry place, away from direct sunlight and heat.