Dr. Oetker Nona Marble Butter Cake Mix [400g]

Name: Dr. Oetker Nona Marble Butter Cake Mix [400g]
Brand: Tesco
Price: 12.50 MYR
Availability: InStock

Dr. Oetker Nona Marble Butter Cake Mix [400g]

RM12.50

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Delivery between Nov 24 - Nov 30

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Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Halal - Malaysia

Marble Butter Cake Mix

Serving Size: 100g, Servings per Package: 4

Ingredients

Wheat Flour, Sugar, Milk Powder, Cocoa Powder, Salt, Corn Starch, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E500ii, E450i) as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin

**Nutritional Information**
	Per 100g	Per Serving
Energy	381kcal	381kcal
	(1600kJ)	(1600kJ)
Carbohydrate	85.9g	85.9g
Dietary Fiber	2.4g	2.4g
Total Sugar	51.3g	51.3g
Protein	5.2g	5.2g
Total Fat	1.8g	1.8g
Monounsaturated	0.3g	0.3g
Polyunsaturated	0.6g	0.6g
Saturated	0.9g	0.9g
Trans Fatty Acid	0g	0g
Cholesterol	0mg	0mg
Sodium	248mg	248mg

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011

Origin

Made in Malaysia

Preparation and Storage

Recipes

Try: Strawberry Marble Cake
Spread melted Dr. Oetker Nona Cooking Chocolate generously over the cake, serve with sliced strawberries. Fresh & yummy!

Preparation and Usage

You Need
200g Butter(softened)
4 Eggs

Preparation Instruction
1 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180°C for 50 - 55 minutes.

Storage

Keep in cool, dry place, away from direct sunlight and heat.

Tags: Baking Ingredients