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Dr. Oetker Nona Original Crispy Fry [250g]

Dr. Oetker Nona Original Crispy Fry [250g] - Bansan Penang

Dr. Oetker Nona Original Crispy Fry [250g]

Regular price RM3.20
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Delivery between Dec 02 - Dec 08
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
All Purpose Crispy Frying Flour
Serving Size: 50g, Serving Per Package: 5
  
Ingredients
Corn Starch, Wheat Flour, Tapioca Starch, Rice Flour, Salt, Contains Modified Starch and Raising Agent (E500ii, E450i) as Permitted Food Conditioner, Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk


Nutritional Information
Per 100g Per Serving
Energy 350kcal 175kcal
(1470kJ) (735kJ)
Carbohydrate 83.3g 41.7g
Dietary Fiber 2.7g 1.4g
Total Sugar 0g 0g
Protein 3.4g 1.7g
Total Fat 0.4g 0.2g
Monounsaturated 0.1g 0.1g
Polyunsaturated 0.2g 0.1g
Saturated 0.1g 0.1g
Trans Fatty Acid 0g 0g
Cholesterol 0g 0g
Sodium 849mg 425mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation Instruction
You need
200ml Water
20ml Cooking Oil
1 Preheat cooking oil to 180°C in a wok.
2 Place Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
3 Coat food with the batter and fry until golden brown.

Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.

Try: Fish & Chips
Coat dory fish fillet with Crispy Fry batter and fry until golden brown. Serve with fries, tartar sauce and a zest of lemon.
  
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Tags: Flour