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Dr. Oetker Nona Tempura Original Light & Crispy Frying Flour [150g]

Dr. Oetker Nona Tempura Original Light & Crispy Frying Flour [150g] - Bansan Penang

Dr. Oetker Nona Tempura Original Light & Crispy Frying Flour [150g]

Regular price RM3.90
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Delivery between Dec 12 - Dec 18
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Original Light & Crispy Frying Flour
Serving Size: 50g, Serving Per Package: 3
  
Ingredients
Corn Starch, Wheat Flour, Rice Flour, Salt, Contains Modified Starches and Raising Agent (E450i, E500ii) as Permitted Food Conditioner and contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk


Nutritional Information
Per 100g Per Serving
Energy 350kcal 175kcal
(1470kJ) (735kJ)
Carbohydrate 81.2g 40.6g
Dietary Fiber 2.7g 1.4g
Total Sugar 1.6g 0.8g
Protein 5.2g 2.6g
Total Fat 0.5g 0.3g
Monounsaturated 0.1g 0.1g
Polyunsaturated 0.3g 0.2g
Saturated 0.1g 0.1g
Trans Fatty Acid 0g 0g
Cholesterol 0g 0g
Sodium 861mg 431mg
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
  
Origin
Made in Malaysia
  

Preparation and Storage

Recipes
Try: Real Prawn Tempura
Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the ”release cuts” that will keep the shrimp elongated during the cooking process), and fry according to instruction.
  
Preparation and Usage
You need
150ml Iced Water

Preparation Instruction
1 Preheat cooking oil to 180°C in a wok.
2 Place Tempura Flour in a bowl. Add in iced water stir until well combined.
3 Coat food with the batter and fry until golden brown.

Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
  
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Tags: Flour