Dr. Oetker Nona Tempura Original Light & Crispy Frying Flour [150g]
Dr. Oetker Nona Tempura Original Light & Crispy Frying Flour [150g]
Per 100g | Per Serving | |
---|---|---|
Energy | 350kcal | 175kcal |
(1470kJ) | (735kJ) | |
Carbohydrate | 81.2g | 40.6g |
Dietary Fiber | 2.7g | 1.4g |
Total Sugar | 1.6g | 0.8g |
Protein | 5.2g | 2.6g |
Total Fat | 0.5g | 0.3g |
Monounsaturated | 0.1g | 0.1g |
Polyunsaturated | 0.3g | 0.2g |
Saturated | 0.1g | 0.1g |
Trans Fatty Acid | 0g | 0g |
Cholesterol | 0g | 0g |
Sodium | 861mg | 431mg |
Product Information
Preparation and Storage
Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the ”release cuts” that will keep the shrimp elongated during the cooking process), and fry according to instruction.
150ml Iced Water
Preparation Instruction
1 Preheat cooking oil to 180°C in a wok.
2 Place Tempura Flour in a bowl. Add in iced water stir until well combined.
3 Coat food with the batter and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
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