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Dr. Oetker Nona Vanilla Cupcakes Mix [400g] + Free Paper Cups in Pack

Dr. Oetker Nona Vanilla Cupcakes Mix [400g] + Free Paper Cups in Pack - Bansan Penang

Dr. Oetker Nona Vanilla Cupcakes Mix [400g] + Free Paper Cups in Pack

Regular price RM13.00
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Delivery between Dec 08 - Dec 14
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Vanilla Cupcakes Mix
Serving Size: 17g, Servings per Package: 24
  
Ingredients
Wheat Flour, Sugar, Corn Starch, Salt, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E450i, E500ii) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk


Nutritional Information
Per 100g Per Serving
Energy 380kcal 65kcal
(1596kJ) (273kJ)
Carbohydrate 86.5g 14.7g
Dietary Fiber 2.6g 0.4g
Total Sugar 52.8g 9.0g
Protein 5.6g 1.0g
Total Fat 1.3g 0.2g
Monounsaturated 0.2g 0.03g
Polyunsaturated 0.5g 0.09g
Saturated 0.6g 0.10g
Trans Fatty Acid 0g 0g
Cholesterol 0mg 0mg
Sodium 121mg 21mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
  
Origin
Made in Malaysia
  

Preparation and Storage

Recipes
Try: Snowy Cupcakes
Melt Dr. Oetker Nona White Cooking Chocolate, spread chocolate on top of the cupcake & sprinkle with desiccated coconut.
  
Preparation and Usage
You Need
120ml Vegetable Oil
120ml Water
3 Eggs

Preparation Instruction
1 Preheat oven to 180°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Cupcakes, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.
3 Divide the batter evenly between the paper cups (each about 2/3 full). Bake at 180°C for 15 - 20 minutes.

Tip
Each box makes 24 cupcakes. Cupcakes are ready if they spring back when lightly touched in the center.
  
Storage
Keep in cool, dry place, away from direct sunlight and heat.