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Dr. Oetker Nona White Cooking Chocolate [200g]

Dr. Oetker Nona White Cooking Chocolate [200g] - Bansan Penang

Dr. Oetker Nona White Cooking Chocolate [200g]

Regular price RM7.20
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Delivery between Oct 18 - Oct 24
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
White Cooking Chocolate
Serving Size: 100g, Serving Per Package: 2
  
Ingredients
Sugar, Vegetable Fat (Palm), Milk Powder, Salt, Contains Emulsifier [E322(Soy)] as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin


Nutritional Information
Per 100g Per Serving
Energy 565kcal 565kcal
(2373kJ) (2373kJ)
Carbohydrate 59.4g 59.4g
Dietary Fiber 0g 0g
Total Sugar 59.2g 59.2g
Protein 3.6g 3.6g
Total Fat 34.8g 34.8g
Monounsaturated 0.6g 0.6g
Polyunsaturated 0.4g 0.4g
Saturated 33.8g 33.8g
Trans Fatty Acid 0g 0g
Cholesterol 0g 0g
Sodium 24.0mg 24.0mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
  
Origin
Made in Malaysia
  

Preparation and Storage

Cooking Guidelines
Boil - From Ambient
Double-Boil
Place chocolate in a bowl over a pot of boiling water. Stir until melted.
Microwave - From Ambient
Place chocolate in a heat-safe bowl. Microwave on medium for 2 minutes. Bring out and stir until chocolate melted.
 
Recipes
Snowy Cake Pops
Ingredients
1 Whole Sponge Cake
2 Oranges (Juiced)
200g Dr. Oetker Nona
White Cooking Chocolate
Desiccated Coconut

Preparation method
1. Mash sponge cake in a large mixing bowl. Fold in orange juice, ensure the dough is moist enough to make cake balls.
2. Roll the dough into balls according to your favourite size, keep them in the freezer for 30 minutes.
3. Melt white cooking chocolate by double boiling or with microwave oven.
4. Dip cake balls into melted chocolate and coat with desiccated coconut.
 
Storage
Keep in cool, dry place, away from direct sunlight and heat.