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Gemini Chakki Fresh Atta [900g]

Gemini Chakki Fresh Atta [900g] - Bansan Penang

Gemini Chakki Fresh Atta [900g]

RM5.80
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Delivery between Nov 27 - Dec 03
Features
100% whole wheat atta, Ideal for diabetics & heart care, Best quality, Manufactured under strict quality control, Top in every test of purity & hygiene, Crispy, soft texture, better aroma, more yield, Rich in fibre, Full of vitamins, With natural minerals
Chakki Fresh Atta


Nutritional Information
Unit Result
Energy Kcal / 100g 365
Calories from Fat Kcal / 100g 16
Fat g / 100g 1.78
Total Carbohydrate g / 100g 76.1
Protein g / 100g 11.2
Reference intake of an average adult (8400kJ/2000kcal)
  

Preparation and Storage

Preparation and Usage
Gemini Chakki Fresh Atta is great for making rotis(Chappati) which puffes well & will remain soft even hours later.
You can also make tasty parathas soft puris, delicious dhosai and even fresh puttu, from Gemini Chakki Fresh Atta which is a wholemeal wheat flour.
As part of a diet rich in whole grain food, Gemini Chakki Fresh Atta.

Method
Chappathi
1. Mix 2 cups of Gemini Atta flour with 1 cup of water. Mix throughly till become a thick dough.
2. Take a lemon size of dough and roll in flat round shape
3. Place it on heated dhosai pan, turn it when it puffs up remove and serve.

Puri
1. Mix 2 cups of Gemini Atta flour with 1 cup of water make a thick dough (like chappati dough) take small lemon size of dough and roll into small circle.
2. Deep fry in oil while frying turn it and when it puffs up remove puri and serve.

Dhosai
1. Mix 1 cups of Gemini Atta flour with 2 cups of water and stir even.
2. Heat Dhosai pan and pour 1 round spoon of Dhosai batter in the centre of the pan and spread it even into a round shape. After cooking, flip it over for a while. Remove from the pan and serve hot.
( It becomes crispy and golden brown if you add butter )

Puttu
1. Mix 2 cups of Gemini Atta flour (roasted of heated) with 3/4 cup of water and pinch salt mix well.
2. Put into puttu pan and steam for 15 minutes. Add grated coconut and sugar with cooked puttu. It is ready to serve.
3. For microwave oven add 2 table spoon of ghee, mix well (instead of water). Cook for 2 minutes in the oven, add grated coconut and sugar with cook puttu. It is ready to serve.
Tags: Flour