NBI Dadih Corn Flavour Instant Soya Fruits Pudding Powder [90g]
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NBI Dadih Corn Flavour Instant Soya Fruits Pudding Powder [90g]
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RM4.30
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Jun 16
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Jun 22
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Simple & tasty, Delicious, Easy carry for anyway, Easy done for good taste, Halal - Malaysia
Corn Flavour Instant Soya Fruits Pudding Powder
Serving Size : 18g, Total Serving Per Packing : Around 5
Ingredients
Sugar, Seaweed Powder, ND Creamer, Citric Acid, Permitted Food Colouring & Flavouring
Per 100g | % Daily Value* | |
---|---|---|
Calories | 69.6 kcal | |
Calories from Fat | 0 kcal | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 107.8g | 4.5% |
Total Carbohydrate | 17.4g | 5.7% |
Dietary Fiber | 0g | 0% |
Sugar | 17g | |
Protein | 0g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0.4% | |
Iron | 8.1% | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
Total Fat: 2,000 Calories - Less than 65g, 2,500 Calories - Less than 80g | ||
Saturated Fat: 2,000 Calories - Less than 20g, 2,500 Calories - Less than 25g | ||
Cholesterol: 2,000 Calories - Less than 300mg, 2,500 Calories - Less than 300mg | ||
Sodium: 2,000 Calories - Less than 2,400mg, 2,500 Calories - Less than 2,400mg | ||
Total Carbohydrate: 2,000 Calories - 300g, 2,500 Calories - 375g | ||
Dietary Fiber: 2,000 Calories - 25g, 2,500 Calories - 30g | ||
Fat: Calories per gram - 9 | ||
Carbohydrates: Calories per gram - 4 | ||
Protein: Calories per gram - 4 |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 062-12/2012
Origin
Manufactured in Malaysia
Preparation and Storage
Preparation and Usage
Preparation
1. Boiling 500ml water with 90°c.
2. Pour instant pudding into 500ml of boil water.
3. Keep stirring for 2 - 3 minutes.
4. Pour mixture into mould.
5. Chill in refrigerator for 1/2 hours or until set before serving.
Tags:
Baking Ingredients
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