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NBI Dadih Mango Flavour Instant Soya Fruits Pudding Powder [90g]

NBI Dadih Mango Flavour Instant Soya Fruits Pudding Powder [90g] - Bansan Penang

NBI Dadih Mango Flavour Instant Soya Fruits Pudding Powder [90g]

Regular price RM4.30
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Delivery between Jul 25 - Jul 31
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Simple & tasty, Delicious, Easy carry for anyway, Easy done for good taste, Halal - Malaysia
Mango Flavour Instant Soya Fruits Pudding Powder
Serving Size : 18g, Total Serving Per Packing : Around 5
Sugar, Seaweed Powder, ND Creamer, Citric Acid, Permitted Food Colouring & Flavouring

Nutritional Information
Per 100g Daily Value*
Calories : 69.6 kcal
Calories from Fat : 0 kcal
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 107.8mg 4.5%
Total Carbohydrate 17.4g 5.7%
Dietary Fiber 0g 0%
Sugar 17g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0.4%
Iron 8.1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total Fat: 2,000 Calories - Less than 65g, 2,500 Calories - Less than 80g
Saturated Fat: 2,000 Calories - Less than 20g, 2,500 Calories - Less than 25g
Cholesterol: 2,000 Calories - Less than 300mg, 2,500 Calories - Less than 300mg
Sodium: 2,000 Calories - Less than 2,400mg, 2,500 Calories - Less than 2,400mg
Total Carbohydrate: 2,000 Calories - 300g, 2,500 Calories - 375g
Dietary Fiber: 2,000 Calories - 25g, 2,500 Calories - 30g
Fat: Calories per gram ­- 9
Carbohydrates: Calories per gram ­- 4
Protein: Calories per gram ­- 4
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 062-12/2012
Manufactured in Malaysia

Preparation and Storage

Preparation and Usage
1. Boiling 500ml water with 90°c.
2. Pour instant pudding into 500ml of boil water.
3. Keep stirring for 2 - 3 minutes.
4. Pour mixture into mould.
5. Chill in refrigerator for 1/2 hours or until set before serving.